ENOTECA Open everyday from 10am until 5pm (including sundays)
PETITE CUISINE
CELLAR TOURS
WINE BY THE GLASS
SUITES Open all year (excluding 10 january – 10 february)
ROOMS WITH BREAKFAST
HOT TUBS IN THE GARDEN
DINNERS AND COOKING CLASSES
Our mission is to seek quality, both in the vineyard and the cellar, with an unfailing respect for the character of the grapes.
Manual collections, sulfites free vinifications, native yeasts, “Tuscan Governo” method, large “botte” and “tonneaux” barrels are the tools used to get wines that we would like elegant and soft, with pronounced aromas and unique for each vintage released.
Wines predominantly made of Sangiovese, the prince of Tuscany, symbol of the Montepulciano terroir.
