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Chianti

Chianti Biskero D.O.C.G. 2019

The 2019 vintage is fresh and intense, due to a pretty classic climate, able though to push the fruit until a good maturation.

Wine Spectator – 89/100

“A bright, fruit-filled style, boasting black cherry, plum and light earth notes. A moderate finish caps this off. Drink now through 2022”.
Bruce Sanderson

Varietal: Sangiovese 85%, Canaiolo (5%), Mammolo (5%), Merlot (5%)
Vineyard: “Poggio Piglia”– Chiusi / 9ha.Abbadia”– Torrita di Siena / 8ha – 20 acres
Production: 139.000 bottles
Maturation: 4 months, 30% in “tonneaux”
Bottle Refinement: 3 months
Drink Through: 2-3 years
Service Temperature: 18°-20° C. / 64°-68° F.
Closure: Bioplastic
Bottle: Toscanella 360gr. (750ml)
Sizes: 750ml / 375ml / 1500ml / 3lt / 5lt
First Vintage: 1997
Alcohol: 13,0
Dry Extract: 25,80
Ph: 3,38
Total Acidity: 5,14
Phenols: 2880
Color Tonality: 0,82
Color Intensity: 7,94
Residual Sugar: 1,58

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