Rosso di Toscana I.G.T. 2019
Innovative thus so simple to understand, this wine is willing to explore new fields of taste, but in a modern cultural environment, where precision of scents, redox and volatile stability and the overall reliability of the wine over time are essential elements.
The 2019 vintage is fresh and intense, due to a pretty classic climate, able though to push the fruit until a good maturation.
Vinous Antonio Galloni – 90 (2012)
Wine Spectator – 90 (2013)
“A rich, fruity style, this red boasts black cherry, blackberry and spice flavors. Open and accessible, with a hint of tobacco on the finish.”
Varietal: Sangiovese 100%
Vineyards: “La Bandita” of Trequanda / 11 ha.
Production: 13.000 bottles
Maturation: 4 months in steel
Bottle Refinement: 6 months
Drink Through: 5-7 years
Service Temperature: 18°-20° C. / 64°-68° F.
Bottle: Std. Bourgogne 395gr. (750ml)
First Vintage: 2012
Dry Extract: 33,50
Total Acidity: 4,96
Color Tonality: 0,89
Color Intensity: 8,96
Residual Sugar: 0,75