Rosso di Toscana I.G.T. 2018
Innovative thus so simple to understand, this wine is willing to explore new fields of taste, but in a modern cultural environment, where precision of scents, redox and volatile stability and the overall reliability of the wine over time are essential elements. The 2018 vintage showed out to be quite “classical”, having been relatively fresh and rainy, both in spring than summer; Its wines turn out to be pretty balanced and elegant.
OBVIUS 2018
OBVIUS 2017
OBVIUS 2016
OBVIUS 2015
OBVIUS 2014
OBVIUS 2013
OBVIUS 2012
Obvius after 2 years
Vinous Antonio Galloni – 90 (2012)
Wine Spectator – 90 (2013)
“A rich, fruity style, this red boasts black cherry, blackberry and spice flavors. Open and accessible, with a hint of tobacco on the finish.”
Bruce Sanderson
Varietal: Sangiovese 100%
Vineyards: “La Bandita” of Trequanda / 11 ha.
Production: 12.000 bottles
Maturation: 4 months in steel
Bottle Refinement: 6 months
Drink Through: 5-7 years
Service Temperature: 18°-20° C. / 64°-68° F.
Closure: Screwcap
Bottle: Std. Bourgogne 395gr. (750ml)
Sizes: 750ml
First Vintage: 2012
Alcohol: 13
Dry Extract: 30,47
Ph: 3,64
Total Acidity: 5,89
Phenols: 3211
Color Tonality: 0,71
Color Intensity: 8,79
Residual Sugar: 1,05
