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Rosso

Rosso di Montepulciano D.O.C. 2019

The 2019 vintage is fresh and intense, due to a pretty classic climate, able though to push the fruit until a good maturation.

Gambero Rosso:

NATIONAL AWARD Berebene 2021 Gambero Rosso

Varietal: Sangiovese 85%, Canaiolo (8%), Merlot (7%)
Vineyeard: “Salcheto” – Montepulciano / 5 ha. – 12 acres
Production: 65.000 bottles
Maturation: 4 months in steel
Bottle Refinement: 3 months
Drink Througha: 3-5 years
Service Temperature: 18°-20° C. / 64°-68° F.
Closure: Bioplastic
Bottle: Toscanella 360gr. (750ml)
Sizes: 750ml / 375ml
First Vintage: 1992
Alcohol: 13
Dry Extract: 27,10
Ph: 3,57
Total Acidity: 5,21
Phenols: 3240
Color Tonality: 0,91
Color Intensity: 8,10
Residual Sugar: 1,45

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