Sommelier’s Selection

Vincaia si a Nobile di Montepulciano, Sangiovese Prugnolo Gentile 100%, fermenting in our pressure based vats and ageing 12 months in tonneaux and 12 in glass, for a rounder and fresher experience.

Vinco is a Rosso di Montepulciano, made of 80% of Sangiovese, 10% Canaiolo and 10% Merlot, fermenting and ageing only in stainless with the punch of a young and full fruit experience.