The Enoteca
Hospitality… we would like to give to this word a sense of transaprency and friendliness

The Salcheto’s Enoteca is raised at the heart of the cellar, where wine is made. It is not an accident but a choice, to open all our doors to visitors, to really convey what we do.
The winery tours are true sharings of our wine culture. For those who take the time to go deeper into it we offer old vitnages vertical tastings, private tours with the winemaker or even the “blind tasting” to discover the incredible world of sensorial experience.
Visits and Enoteca are open everyday from 10am until 7pm (including holidays)
For info enoteca@salcheto.it. or 0578799031 (digit 1)
Spoken languages: English, French, German, Chinese, Portuguese, Russian.
Our suppliers: Az. Agr. Del giorno Gerarda (Montepulciano), Formaggi Cugusi Silvana (Montepulciano), Macelleria Belli (Torrita di Siena), Buongusto (Trequanda), Paolo Parisi Podere Le Macchie (Usigliano di Lari), Az. Agr. San Benedetto (Montepulciano).









Our bread in the middle, seasoned with the garden’s vegetables, foraged herbs, game meat, backyard geese and Montepulciano “Chiari” lake fish.
L’indigeno is the new restaurant at Salcheto, a sustainability laboratory, where we can express our identity as citizens of planet earth






The Enoteca
Hospitality… we would like to give to this word a sense of transaprency and friendliness

The Salcheto’s Enoteca is raised at the heart of the cellar, where wine is made. It is not an accident but a choice, to open all our doors to visitors, to really convey what we do.
The winery tours are true sharings of our wine culture. For those who take the time to go deeper into it we offer old vitnages vertical tastings, private tours with the winemaker or even the “blind tasting” to discover the incredible world of sensorial experience.
Visits and Enoteca are open everyday from 10am until 7pm (including holidays)
For info enoteca@salcheto.it. or 0578799031 (digit 1)
Spoken languages: English, French, German, Chinese, Portuguese, Russian.
Our suppliers: Az. Agr. Del giorno Gerarda (Montepulciano), Formaggi Cugusi Silvana (Montepulciano), Macelleria Belli (Torrita di Siena), Buongusto (Trequanda), Paolo Parisi Podere Le Macchie (Usigliano di Lari), Az. Agr. San Benedetto (Montepulciano).








