10 YEARS of saved green house gas emissions - 2010-2020 / AS OF TODAY kg Co2eq LESS

The Enoteca

Hospitality… we would like to give to this word a sense of transaprency and friendliness

The Salcheto’s Enoteca is raised at the heart of the cellar, where wine is made. It is not an accident but a choice, to open all our doors to visitors, to really convey what we do.


For this same reason that during the harvest period you can taste our wine, accompanied by one of our Brunch, experiencing the charm of the pick-up season all around. The kitchen serves daily lunches with special courses designed for us by friends chefs and based mainly over our own garden’s vegetables. The scenery is magnificent, both in the dining room or from the terrace overlooking Montepulciano.

Visits and Kitchen are open everyday from 10am until 5pm (including holidays)
For info enoteca@salcheto.it. or 0578799031 (digit 1)Spoken languages: English, French, German, Chinese, Portuguese, Russian.
Opening Hours: From 10am til 5pm (including holidays)

Our Brunches: Chianina with Chianina Beef CarpaccioLogoOroCortenTexture-12, Leaks and Potatoes Vichyssoise, Salad and Gran Riserva pecorino flakes, Bruschetta / Gardener with Minestrone, Misticanza Salas of aromatic and spontaneous herbs and Gran Riserva pecorino flakes, Vegetables Sautee, Bruschetta / Tuscan with Cinta Senese Cold Cuts, Bruschetta, Fresh and Mid-aged Pecorino, Chickpeas Cream, Spelt Salad / Parisi with Eggs in Tomato Sauce from Paolo Parisi’s recipes book 12Ways, Bruschetta, Rich Salad / Sweets of Cheese Cake and Tart.

Our suppliers: Az. Agr. Del giorno Gerarda (Montepulciano), Formaggi Cugusi Silvana (Montepulciano), Macelleria Belli (Torrita di Siena), Buongusto (Trequanda), Paolo Parisi Podere Le Macchie (Usigliano di Lari), Az. Agr. San Benedetto (Montepulciano).