It means that small businesses, each with its own history of people and products, the fruit of a territory in which they are rooted, come together to systematise their resources and thus be more resilient and sustainable. As has always been done in the countryside among farmers, as in a family: one hand washes the other.

Salcheto is the leader and the one typically dragging the development of the projects on the topic of marketing, distribution, and environmental and social values, but each of the retistas will bring ideas and knowledge about products such as grapes and wines, olive oil, flours and pasta from ancient grains, truffles, chestnuts, and Cinta Senese, but also about the food and wine tourism that goes with them. Organic farming and business management according to the Equalitas standard are among the founding requirements of this small, large farming community. The deepest quality of products and experiences is the goal that drives them.