Chianti Biskero
11,00 €
Chianti Biskero D.O.C.G. 2023
In 2023, very few wines were produced, due to the extreme spring rain and the dry and hot late summer. We only made Chianti and vintage Nobile, also because the harvest lent itself well to fresh and relatively easy-drinking wines for each category.
Tasting Notes
This organic Chianti spends little time in oak, unlike many of its Tuscan siblings. This gives the Sangiovese grape the chance to express its pure red cherry and plum character and a delicately spiced finish. Smooth, ripe and fresh this will accompany a Pasta al Ragù just perfectly.
The Sangiovese grapes are hand harvested, treating them gently and with care. All natural, no sulphites are used in the production of this wine and native yeasts are used for fermentation. Once the wine has been through fermentation, 30% of it is put in to 300 litre American oak Tonneaux to mature for a period of 4 months. The wine is then given a further 3 months to refine in bottle before release.
Varietal: Sangiovese 85%, Canaiolo 5%, Mammolo 5%, Merlot 5%.
Vineyard: “Poggio Piglia” – Chiusi / 9ha – 22 acres . “Greppo” - Abbadia di Montepulciano / 8ha – 20 acres. “Casa Lucii” – San Gimignano / 13ha – 32 acres.
Production: 180.000 bottles.
Maturation: 4 months, 30% in “tonneaux”.
Bottle Refinement: 3 months .
Drink Through: 2-3 years.
Service Temperature: 18°-20° C. / 64°-68° F.
Closure: Bioplastic.
Bottle: Salcheto Light Bordeaux (370gr. - 750ml).
Sizes: 750ml / 375ml / 1500ml / 3lt / 5lt.
First Vintage: 1997.
Alcohol: 13,5
Dry Extract: 31,66 Ph: 3.64
Total Acidity: 5.14 Phenols: 3597
Color Tonality: 0,87
Color Intensity: 6,29
Residual Sugar: 1,28
