Rosso di Montepulciano

Varietal: Sangiovese 85%, Canaiolo (8%), Merlot (7%)
Vineyeard: “Salcheto” – Montepulciano / 5 ha. – 12 acres
Production: 46.000 bottles
Maturation: 4 months in steel
Bottle Refinement: 3 months
Drink Througha: 3-5 years
Service Temperature: 18°-20° C. / 64°-68° F.
Closure: Bioplastic
Bottle: Salcheto Light Bordeaux 370gr.
Sizes: 750ml / 375ml
First Vintage: 1992
Alcohol: 13,5
Dry Extract: 29,20
Ph: 3,69
Total Acidity: 4,64
Phenols: 3018
Color Tonality: 0,89
Color Intensity: 8,28
Residual Sugar: 0,82